Home
Obi Profile
Fees
Services
News
Publications
Contact
You are here:
Title Details
Search
Login
METHOD FOR TREATING INTESTINAL DISEASES PRESENTING AT LEAST ONE INFLAMMATORY COMPONENT
No-Receipt date
2021-03368 - 01/09/2021
No-Filing date
20210402335 - 01/09/2021
No-Granting date
3108233 - 06/09/2021
No-EPO application date
13704767.6 - 13/02/2013
No-EPO granting date
2814495 - 07/07/2021
Gazette No-Publication date of application
-
Gazette No-Publication date of granted patent
9/2021 - 13/10/2021
Expiration date
14/02/2033
Kind of title
Validation of European Patent
Legal status
NOT VALID
Priorities
US201261598308 P13/02/2012/US
Active Substance of Supplementary Certificates
-
IPC Classification
Ipc Class
A61P 1/04
A61K 9/28
A61K 9/20
A61K 31/606
A61K 31/573
A61K 31/496
A61K 31/395
Related Documents
Related Titles
Owners
Code
Firstname
Surname
Address
Town
ZIP
Country
1347146
COSMO TECHNOLOGIES LTD
RIVERSIDE II SIR JOHN ROGERSON`S QUAY,
DUBLIN 2
IRELAND
1347147
SANTARUS, INC.
3721 VALLEY CENTRE DRIVE, SUITE 400
SAN DIEGO, CA 92130
UNITED STATES OF AMERICA (USA)
Inventors
Code
Firstname
Surname
3458955
MORO, LUIGI
3458956
PROEHL, GERALD THOMAS
3458957
WIERENGA, WENDELL
3458958
HUANG, MICHAEL FANGCHING
3458959
BALLARD II, EMERSON DAVID
Representatives
Code
Firstname
Surname
Address
Town
Zip
2011
VALI-VASILIKI
SAKELLARIDI
ADRIANOY 70
ATHINA (ATTIKIS)
10556
Contact
Code
Firstname
Surname
Address
Town
Zip
Country
5848
VALI-VASILIKI
SAKELLARIDI
ADRIANOY 70
ATHINA (ATTIKIS)
10556
GREECE
Owners History
Title Instruments
Date
Operation
Descreption
9/6/2023 12:00:00 AM
Έκπτωση Κύριων Τίτλων (79602)
ΕΚΠΤΩΣΕΙΣ 08/2023 Αρ. Πρωτ. ΓΔ 2272 / 06.09.2023
Payments history
10 renewals have been done
© OBI all rights reserved
designed & developed by PROFILE S.A.
Certified QMS :
EN ISO 9001:2015
and
ΕΝ ISO 14001:2015
The project "Internet technological information diffusion from industrial property titles" is co-financed 70% by the European Regional Development Found and 30% by the Hellenic public sector (Operational programme "Competitiveness", Measure 4.4).